Estrella Damm National Restaurant Awards Top 100
We are delighted to announce that on Monday 10th June 2019, The Forest Side was voted 18th Best Restaurant in the UK in the Estrella Damm National Restaurant Awards. The list of restaurants covers...
Barossa Boy at Forest Side
Barossa Boy Wine Experience The Forest Side will be hosting a wine dinner for Barossa Boy Wine on Tuesday 3rd September 2019 Barossa Boy was founded by Trent Burge His family’s history in the Barossa...
Eradus Wine Dinner at Forest Side
Eradus Wine Dinner 21st May 2019 A family owned estate situated in the unique microclimate of the Awatere Valley, Marlborough. The Awatere Valley is windy, dry, stony and harsh, with hot days and cold nights...
An Evening With Kevin Tickle & Paul Leonard
On the 24th June our very own Kevin Tickle will be joining forces for one night only for a special collaboration Dinner at The Forest Side with The Devonshire Arms Head Chef Paul Leonard. Join...
Cooking With A Conscience
Michelin starred Forest Side’s, Sous Chef, Martin Frickel has teamed up with some of Cumbria’s leading chefs, to meet a very particular challenge on the evening of Saturday 08th September… to create a meal using only...
Taste Cumbria Pop-Up Tickets On Sale
Delight in Michelin-starred food where Wordsworth once trod, as Forest Side’s Head Chef, Kevin Tickle, cooks up a storm to kick-start the Taste Cumbria Food Festival 2018, Cockermouth, in fine style… The weekend of foodie...
Forest Side Chef through to finals of The National Chef of the Year
The Craft Guild of Chefs has announced the ten chefs from across the country who will compete in the UK’s most prestigious and respected culinary contest, The National Chef of the Year. Among this year’s...
Full circle, mentee becomes mentor
10 years ago, to the day, Forest Side’s Senior Sous Chef Martin Frickel, and his close friend Chef Matt Campbell representing Kendal College, were jointly crowned Young Seafood Chef of the Year 2008. The pair...
