News

Michelin starred Forest Side’s, Sous Chef, Martin Frickel has teamed up with some of Cumbria’s leading chefs, to meet a very particular challenge on the evening of Saturday 08th September… to create a meal using only...

Delight in Michelin-starred food where Wordsworth once trod, as Forest Side’s Head Chef, Kevin Tickle, cooks up a storm to kick-start the Taste Cumbria Food Festival 2018, Cockermouth, in fine style… The weekend of foodie...

The Craft Guild of Chefs has announced the ten chefs from across the country who will compete in the UK’s most prestigious and respected culinary contest, The National Chef of the Year. Among this year’s...

10 years ago, to the day, Forest Side’s Senior Sous Chef Martin Frickel, and his close friend Chef Matt Campbell representing Kendal College, were jointly crowned Young Seafood Chef of the Year 2008. The pair...

Brass, Three Down, a film which focuses on the ecology of Windermere England’s largest lake, is set to be showcased at the 9th International Charr Symposium in Duluth, Minnesota, USA, from 18th to 21st June....

We’ve just found out that we have been listed at No.46 in SquareMeal’s Top 100 UK restaurants outside London… The list of restaurants covers the whole of the UK from top to toe… Every year...

Websites collect a national award, as new looks are launched for one of the region’s leading luxury hotel groups. Fat Media, working in partnership with Wildsmith Hotels, has completed work to re-position the group’s brand...

Set for release on March the 30th, The Lakes and Cumbria Cook Book features over 30 recipes, capturing a little slice of the region’s vibrant food and drink scene, as well as celebrating some of...