Websites collect a national award, as new looks are launched for one of the region’s leading luxury hotel groups. Fat Media, working in partnership with Wildsmith Hotels, has completed work to re-position the group’s brand...
Set for release on March the 30th, The Lakes and Cumbria Cook Book features over 30 recipes, capturing a little slice of the region’s vibrant food and drink scene, as well as celebrating some of...
Country lifestyle magazine LandLove announced the winners of its fourth annual awards celebrating Britain’s countryside champions this morning. The LandLove Magazine Awards 2017, voted for by readers, received 25,000 votes across 10 categories recognising artisan...
Martin Frickel, Forest Side’s Sous Chef, working alongside seven other Cumbrian chefs is busy gearing up to host a very special dinner at Kendal College this February… The group of local chefs either alumni of...
Cumbria’s Forest Side has been ranked 57th in this year’s Harden’s 100 list. The trusted guide to the most notable restaurants in the UK, published this year’s list independently. Rating restaurants on food, service and...
Head Chef Kevin Tickle, features in a short documentary film called ‘Brass 3 Down’, which recently premiered at Kendal Mountain Festival. This quietly evocative film by Henry Iddon and Richard Berry on Windermere’s lost Lakeland delicacy Charr, illuminates the delicate...
Cumbria’s Forest Side has been recognised by the Good Hotel Guide 2018 as the UK’s most romantic hotel. Each year the Guide’s editors present the ten best hotels of the year with a César Award....
The Forest Side in Grasmere has successfully retained its Michelin star for a second year. First awarded a coveted star in 2016, in the restaurant’s first year of opening, Head Chef Kevin Tickle and his...
