News

The Forest Side is delighted to announce that after the success of Forest Side Food February 2020, We are planning Forest Side Food February 2021. In the same theme as this year we will be...

If you’re looking to get away this year but are struggling to find availability with us at The Forest Side, then you should take a look at our sister property, Hipping Hall, over in the...

It is with the deepest regret that we need to inform you that Forest Side will be closed until further notice. The protection of our team and guests, has always been our main priority and...

The show goes on… Well, this certainly is a worrying and uncertain time for everyone, but we’d like you all to know that The Forest Side we will remain open for business until we are told to do otherwise. We...

One of the rarest and most prestigious champagnes in the world, Champagne Salon’s founder Eugène-Aimé Salon was the first to create a  blanc de blancs, which has since become an iconic style. Made from its...

Forest Side in Best Restaurant in the World 2020 The Forest Side is delighted to be named in La Liste best restaurants in the world 2020 La Liste is based on the compilation of hundreds...

The Forest Side is delighted to announce that in February 2020 it will be hosting a selection of dining experience with Michelin Starred industry friend. The series will run on selected days during the whole...

We are delighted to announce the appointment of Paul Leonard as our new head chef, following the departure of Kevin Tickle earlier in the month, we will be welcoming Paul to the team in November....