One of the rarest and most prestigious champagnes in the world, Champagne Salon’s founder Eugène-Aimé Salon was the first to create a blanc de blancs, which has since become an iconic style. Made from its...
Forest Side in Best Restaurant in the World 2020 The Forest Side is delighted to be named in La Liste best restaurants in the world 2020 La Liste is based on the compilation of hundreds...
The Forest Side is delighted to announce that in February 2020 it will be hosting a selection of dining experience with Michelin Starred industry friend. The series will run on selected days during the whole...
We are delighted to announce the appointment of Paul Leonard as our new head chef, following the departure of Kevin Tickle earlier in the month, we will be welcoming Paul to the team in November....
We are delighted to announce that on Monday 10th June 2019, The Forest Side was voted 18th Best Restaurant in the UK in the Estrella Damm National Restaurant Awards. The list of restaurants covers...
Barossa Boy Wine Experience The Forest Side will be hosting a wine dinner for Barossa Boy Wine on Tuesday 3rd September 2019 Barossa Boy was founded by Trent Burge His family’s history in the Barossa...
Eradus Wine Dinner 21st May 2019 A family owned estate situated in the unique microclimate of the Awatere Valley, Marlborough. The Awatere Valley is windy, dry, stony and harsh, with hot days and cold nights...
On the 24th June our very own Kevin Tickle will be joining forces for one night only for a special collaboration Dinner at The Forest Side with The Devonshire Arms Head Chef Paul Leonard. Join...
