Forest Side Food February 2021

The Forest Side is delighted to announce that after the success of Forest Side Food February 2020, We are planning Forest Side Food February 2021.

In the same theme as this year we will be offering unique experiences, on selected dates across the whole month of February, Our Head Chef Paul Leonard will be collaborating with some the best chefs in the industry to deliver a truly unforgettable dining experience right here in Grasmere.

There will be lots of fun throughout the evenings and most importantly great food & wine.

We are working hard to finalise next years events and will be announcing our evenings shortly.

We look forward to welcoming you.