Our Gardens and Grounds a little space to explore

The gardens at The Forest Side have been part of the house’s story since it was built in 1853. Stephen Heelis, its first owner, created extensive pleasure gardens in the Victorian fashion, with rhododendrons, woodland planting and features designed to surprise and delight.

By the time we arrived in 2014, much of that garden had disappeared beneath the overgrowth. Rhododendrons had grown to the height of trees, blocking light and hiding what lay beneath.

Clearing them brought daylight back to the house and revealed the garden’s original shape. Paths, stonework and long-hidden features emerged, giving us the starting point for bringing the grounds back to life.

A few discoveries along the way

Look just beyond the main driveway and you’ll find a circle of limestone stones, a Victorian folly tucked among ferns and primroses.

Elsewhere, an old fernery surrounds a small pool fed by a mountain stream. These quieter corners are part of the pleasure of exploring here. You don’t need a route or a destination, just a little time to look around.

From the garden to your plate

Our walled kitchen garden has a working role in the life of The Forest Side. What we grow helps shape Paul Leonard’s menus, connecting the cooking to the ground just beyond the kitchen.

That connection runs through the seasons, with the garden team and chefs working together to make the most of what is ready to pick.

A wilder side

Beyond the gardens, our grounds extend up into the wooded fellside. Roe deer and red squirrels make their home here, alongside native plants including foxgloves and wood sorrel.

Take a wander before breakfast, stretch your legs after lunch or find a quiet spot to sit. The fells will always be there for a bigger adventure, but there is plenty to enjoy without leaving The Forest Side.