The landscape is the source of Kevin Tickle's inspiration

His artful combination of interesting and unusual flavours stemming from his forays into the countryside and the fabulous ingredients with which we are blessed in Cumbria, will provide you with an unrivaled experience to excite and tantalise your taste buds and senses.


Ingredients To whet your appetite, here is a look at some of the ingredients in Kevin Tickle’s menus

Charcuterie

Charcuterie

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Pickling

Pickling

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Kitchen Garden

Kitchen Garden

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Foraging

Foraging

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Head chef Kevin Tickle leads his experienced team in delivering inspired modern cuisine

England's Glorious Larder

90% of our ingredients are sourced within 10 miles of the Forest Side.