Paul’s cooking is grounded in seasonality and careful judgement, guided by the quality of ingredients available and a clear, thoughtful approach in the kitchen. Flavours are confident but balanced, allowing each dish to feel composed, considered, and complete.
90% of our ingredients come from within 10 miles of The Forest Side.
Some are grown just outside the kitchen door. Others come from farmers, growers and producers we know across the surrounding fells and valleys. Together, they give Paul and his team the ingredients to cook food that belongs here.
Join us at The Forest Side for our Four Course Michelin Star Dinner, Overnight stay & Full Cumbrian breakfast from £449
Join us at The Forest Side for two nights, two distinct Michelin-starred dinners and a full Cumbrian breakfast each morning, from £898.
