At The Forest Side, the landscape is not a backdrop, it’s the starting point. The seasons dictate the menu, our kitchen garden supplies at its peak and our trusted Cumbrian producers complete the picture. The result is ingredient-led cooking that is detailed, precise and deeply connected to place.
Our drinks offering follows the same philosophy. Alongside a wine list that champions small organic and biodynamic growers, we create our own spirits, beers and garden infusions, drawing directly from what we grow and forage to craft drinks that sit naturally alongside the food.
