Breakfast at Forest Side

At Forest Side, we focus on delivering a truly special breakfast with quality, locally sourced produce, the perfect thing to set you up for the day ahead…

Alongside the usual breakfast favourites, we also have serve a selection of house specialities, including our own homemade granola, foraged wild mushrooms, Bannerigg Farm duck eggs, Slack’s Farm bacon, Cartmel Valley smoked salmon.

As you can see we are spoilt for choice, our enviable list of provender is part of what makes our food great, this is Cumbria’s larder at its very best… Couple this with head chef Kevin Tickle’s uncanny ability to extract flavour from the very best ingredients available you begin to gain a little understanding of what it means to be a part of this landscape, you begin to get under the skin of this place and understand a little of its terroir, after all this is what makes our food so special…

All of this means that our menus, deliver truly unique taste combinations and a fantastic dining experience, no matter what time of day…