Barossa Boy at Forest Side
Barossa Boy Wine Experience
The Forest Side will be hosting a wine dinner for Barossa Boy Wine on Tuesday 3rd September 2019
Barossa Boy was founded by Trent Burge
His family’s history in the Barossa Valley, Australia, goes back to 1855 when his great-great-great grandfather, began working as a winemaker and every generation has followed in his footsteps. In 2016 Trent Burge decided it was time to create his own label, putting his own spin on the regional classics…. and Barossa Boy was born.
Trent will be attending the evening with you and give you a full insight into his wines and will also be having a bit of fun.
Enjoy a 5 Course Dinner created by Forest Side’s Head Chef Kevin Tickle, served alongside a selection of Barossa Boy Wines for just £95.00pp
Save yourself a journey after dinner if you wish and stay with us, a special Bed and Breakfast rate is available for just £145.00 per room
Please be aware there is limited availability for this exclusive event.
Simply call us or email us to make your reservation