Eradus Wine Dinner at Forest Side
Eradus Wine Dinner
21st May 2019
A family owned estate situated in the unique microclimate of the Awatere Valley, Marlborough.
The Awatere Valley is windy, dry, stony and harsh, with hot days and cold nights that create
extraordinary wines. Those extremes are heightened at the exposed Breloft Vineyard, where vines
teeter at the edge of the Awatere River, buffeted by winds from the nearby Pacific Ocean. They dig
their roots deep through rocky soils to survive, and produce wines of elegance, with a minerality and
crisp clean acidity that are unique to our sliver of land in the heart of the Awatere Valley.
Enjoy a Michelin Star 5 course dinner specially created by our Head Chef Kevin Tickle accompanied by an Eradus Wine Flight for £95.00 per person.
Continue to experience luxury with a stay with us at the Forest Side following the Dinner.
The Rates will be based on a bed and breakfast basis for £145.00 per room.
So book now to secure your place on this amazing opportunity for a Michelin star dining experience.