Forest Side Food February

The Forest Side is delighted to announce that in February 2020 it will be hosting a selection of dining experience with Michelin Starred industry friend.

The series will run on selected days during the whole month of February, Our Head Chef Paul Leonard will be collaborating with some the best chefs in the industry to deliver a truly unforgettable dining experience right here in Grasmere.

There will be lots of fun throughout the evenings and most importantly great food & wine.

More details on Forest Side Food February will be announce shortly

We look forward to welcoming you.