Forest Side Food February 2023
The Forest Side is delighted to announce the return of Forest Side Food February.
In the same theme as before, We will be offering unique experiences, on selected dates across the whole month of February, Our Head Chef Paul Leonard will be collaborating with some the best chefs in the industry to deliver a truly unforgettable dining experience right here in Grasmere.
There will be lots of fun throughout the evenings and most importantly great food & wine.
We are working hard to finalise next years events and will be announcing the dates and chefs very very soon.
We look forward to welcoming you.