Head Chef Paul Leonard

Since taking the helm at The Forest Side in 2019, Paul has transformed our kitchen into one defined by precision, creativity and a deep respect for the Cumbrian landscape. His ingredient-led approach to modern British cuisine celebrates the very best produce from our region. Working closely with local farmers, growers, and foragers, Paul crafts menus that are refined and expressive, showcasing the character of each ingredient while bringing his distinctive style and technical skill to every dish.

Under Paul’s guidance, The Forest Side holds Five AA Rosettes and is proud to have been awarded both a Michelin Star and a Michelin Green Star – recognition not only of the quality and ambition of his cooking, but also of his unwavering commitment to sustainability and responsible sourcing. His dedication continues to shape the direction of the restaurant and the experience we offer every guest.