Forest Side, Grasmere, is in the awards’ limelight again bagging two top-notch accolades this week, one for the quality of the restaurant’s wine list, the other recognising the gastro getaway’s food. Head Sommelier Charles Carron...
Forest Side’s Head Chef, Kevin Tickle, is campaigning to revive Windermere Charr as a viable delicacy for the future by putting this forgotten Lake District icon back on the menu. Windermere Charr is classed as...
Members of the team travelled to London’s Hurlingham Club to attended Restaurant Magazine’s annual National Restaurant Awards last night, (12 June). During the evening Forest Side’s Head Chef Kevin Tickle and owner Andrew Wildsmith discovered...
On 31 May 2017 National Geographic Traveller (UK) revealed the winners of the internationally acclaimed magazine’s inaugural Big Sleep Awards. These new awards celebrate the taste-makers and game-changers of the hotel world. During the...
Martin Frickel, Sous Chef at Grasmere’s Forest Side, attended the 31st Acorn Awards yesterday, (22nd May) at Cliveden House in Taplow, Berkshire, where he was presented with a coveted Acorn Award.Since their inception in 1986,...
Bruno Vilas, Forest Side, Grasmere’s master mixologist rubbed shoulders with members of the global spirits industry earlier this month, at a glitzy industry luncheon, held at the prestigious Kensington Roof Gardens, in the heart of...
Chapman Bags, one of Britain’s only authentic manufacturers of bags, luggage and accessories, has teamed up with Kevin Tickle. Tickle head chef at the Lake District’s newest foodie destination the Forest Side, Grasmere, made the...
The Forest Side in Grasmere, awarded an Editor’s Choice by The Good Hotel Guide 2017. The editorial team have credited the foodie hotspot as ‘This Year’s Discovery’. Each year the Guide team make a number...
