Head Chef Kevin Tickle, features in a short documentary film called ‘Brass 3 Down’, which recently premiered at Kendal Mountain Festival. This quietly evocative film by Henry Iddon and Richard Berry on Windermere’s lost Lakeland delicacy Charr, illuminates the delicate...
Cumbria’s Forest Side has been recognised by the Good Hotel Guide 2018 as the UK’s most romantic hotel. Each year the Guide’s editors present the ten best hotels of the year with a César Award....
The Forest Side in Grasmere has successfully retained its Michelin star for a second year. First awarded a coveted star in 2016, in the restaurant’s first year of opening, Head Chef Kevin Tickle and his...
Cumbria’s Forest Side has been awarded four AA Rosettes for culinary excellence. Achieving four rosettes is no mean feat, ranking the Michelin starred Forest Side among the top restaurants in the UK. Only ten restaurants...
We’re thrilled to announce that we have been named as the winners of Avon Data’s recent competition to find the UK’s best hotel website… The Bristol based company have been pioneers in hotel management software...
We’ve just found out that we have been listed at No 28 in the Squaremeal Top 100 UK Restaurants outside London… The list of restaurants covers the whole of the UK from top to toe…....
Forest Side, Grasmere, is in the awards’ limelight again bagging two top-notch accolades this week, one for the quality of the restaurant’s wine list, the other recognising the gastro getaway’s food. Head Sommelier Charles Carron...
Forest Side’s Head Chef, Kevin Tickle, is campaigning to revive Windermere Charr as a viable delicacy for the future by putting this forgotten Lake District icon back on the menu. Windermere Charr is classed as...
