Forest Side Food February

The Forest Side is delighted to announce that in February 2020 it will be hosting a selection of dining experience with Michelin Starred industry friends.

The series will run on selected days during the whole month of February, Our Head Chef Paul Leonard will be collaborating with some the best chefs in the industry to deliver a truly unforgettable dining experience right here in Grasmere.

There will be lots of fun throughout the evenings and most importantly great food & wine.

Alex Bond – Alchemilla – Wednesday 5th February 2020

Simon Martin – Mana – Tuesday 11th February 2020

Paul Proffitt – Henne Kirkeby Kro – Wednesday 19th February 2020

Michael Wignall – The Angel – Tuesday 25th February 2020

Kenny Atkinson – House of Tides – Wednesday 26th February 2020