Forest Side Food February
It gives us the greatest of pleasure to announce that this February, we will be hosting a simply stellar series of dining events with some of our fabulous friends from across the industry.
On selected days throughout the month, our Head Chef, Paul Leonard, will be joined in the kitchen at Forest Side by some of the best chefs in the country (and beyond!) to deliver a truly unforgettable dining experience right here in Grasmere.
There will be lots of fun throughout the evenings and most importantly some great food & wine too!
Alex Bond – Alchemilla – Wednesday 5th February
Simon Martin – Mana – Tuesday 11th February
Paul Proffitt – Henne Kirkeby Kro – Wednesday 19th February
Michael Wignall – The Angel – Tuesday 25th February
Kenny Atkinson – House of Tides – Wednesday 26th February
To find out more about each of our chefs or to book, please click on the chefs name. Or alternatively just give us a call and we’ll take it from there…