Head Chef

Head Chef

Kevin Tickle looks after the stoves at Forest Side
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Sous Chef

Sous Chef

Martin Frickel is a marvel when it comes to the arcane art of charcuterie
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Restaurant Manager

Restaurant Manager

Gareth Newton artfully steers the restaurant team to keep them at the top of their game
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Head Sommelier

Head Sommelier

Charles Carron Brown is an English Sommelier, which is more than a little bit unusual
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Bar Manager

Bar Manager

Scott Craven is a whizz with a swizzle stick and knows how to create a mean cocktail or two
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Head Gardener

Head Gardener

Charles Munro is a gardener extraordinaire and little bit of a dab hand at growing micro greens
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