Modern cocktails and Mixology at The Forest Side
Woodland foraging is part of mainstream cooking – it’s also part and parcel of modern cocktail creation.
Whilst it may not be easy to see the benefits of foraging within mixology it certainly becomes obvious when you start to think about an ingredient’s unrivalled freshness and the difference it can make in terms of taste and texture…
The ability of a barman to bring a bar’s surroundings to life within the ingredients list is a rare skill. To craft a menu that creates a distinct sense of place whilst containing a certain authenticity and attention to detail brings about an association between the drink and the guest.
It could be said foraged ingredients add more than a little intrigue to an evening…
With that in mind our Head Barman Bruno has created a range of tempting cocktails with hits such as the ‘Cumbrian Express’ made with meadow sweet infused vodka, coffee liqueur and local coffee from Carvetti or there’s the aptly named ‘Forager’ made with pineapple weed infused vodka, homemade ginger beer and lime.
Equally tempting are Bruno’s non-alcoholic, or ‘mocktail’ drinks, designed to be fun and packed with fresh flavours – perfect thirst quenchers. Our refreshing numbers, including ‘The Grass-mere’, made with cucumber, pineapple sage, lemon and apple – ideal for cooling down after a day in Cumbria’s great outdoors.